Friday, October 15, 2010

Apple Crisp w/Vanilla Ice Cream

 The PERFECT fall dessert, Apple Crisp. Totally easy to make, and oh so good! I picked up some local Gala Apples today and immediately thought, apple had to go get oatmeal too! Ha, what a great idea...twas gone almost faster than I could spoon it out! I love this season, wish it would never end!
I was asked for the recipe on this one so here ya go!!!
Preheat oven to 375.

For the filling:
4-5 large apples, I used Gala Apples peeled and sliced thin
2-3 Tablespoons sugar
1 Tablespoon cinnamon
In a 2 quart baking dish mix apples, sugar and cinnamon together until apples are well coated. 

For the topping:
1/4 cup oatmeal 
1/4 cup packed brown sugar
1/4 cup flour
1/2 cup butter
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
In a medium sized bowl mix mix all ingredients together except butter until well combined. Mix in soft butter with a fork or your hands until you have large crumbs. Take oatmeal crumb mixture and place on top of apples. Place in oven and cook for 30-40 min. until apples are soft. Let cool. Eat warm with vanilla icecream. Enjoy!

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